هر عمل دارد به علمی احتیاج دانش از کوشش همی گیرد رواج _نویسنده کتاب راه اندازی کافه و رستوران _ مولف کتاب اسپرسو پیشرفته -برگزاری دوره های آموزشی: 1>اسپرسو بار 2>دمی بار 3>لاته آرت ارتباط با رامین میرزایی؛ ID : @Raminmirzaei01 09190454423
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